Instructions Homemade Baked Macaroni and Cheese Directions You can turn your heat off, but let your dishes sit 5 or so more minutes in the oven, depending on how brown and crispy you’d like the top. When your oven beeps in 25 minutes, check the top of your baked macaroni and cheese.
Place baking dishes full of your yummy Baked Mac and Cheese into your preheated oven at 375 for 25 minutes. I didn’t have any more on hand, and it still turned out nice and bubbly. Top with removing shredded cheese if you’d like. Fill each dish 3/4 of the way full with Baked Mac and Cheese mixture. Spray your baking dishes with non-stick spray. Stir gently, so you don’t mash your noodles. Pour in 48 oz of cooked and drained elbow macaroni into your large pot of homemade cheese sauce. This takes about 2-3 minutes of additional stirring. Stir in 8 cups of cheese until completely melted. Stir constantly for several minutes until boiling. Pour 1 cup flour into melted butter and stir together until flour is thoroughly moist. Stir continuously so you don’t burn your butter as I do sometimes 🙂 Melt 1 cup butter or margarine (whichever you have on hand) in the pot. Homemade Baked Macaroni and Cheese Directions
0 kommentar(er)
